Week One Winner: Butternut Squash Bread

Butternut Squash Bread…Yummy!

THOUGHT tamales

Wrapping up Week One of our vegetable adventure, here’s some of what we made:

image Three delicious loaves of Butternut Squash Bread

Best recipe of the week: Butternut Squash Bread

This yeast bread has egg, milk, sugar, and melted butter. It almost comes out exactly like cake, but the rind is slightly firmer.

Runner-up: Spinach sauteed in butter

(No picture; it was eaten too quickly!) Because everything tastes magical when it’s swimming in butter. We really liked how they were thicker and more flavorful than the grocery store alternative.

image Cucumber and pesto bites

Last favorite: Basil Pesto

I take responsibility for this one going bad. I used an olive oil that had basil in it and I completely forgot the garlic. The basil flavor was way too overpowering. Oops. It was used a lot throughout the week anyway, including smeared on the squash bread, with cucumber slices. Our son liked…

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