Week One Winner: Butternut Squash Bread


Butternut Squash Bread…Yummy!

THOUGHT tamales

Wrapping up Week One of our vegetable adventure, here’s some of what we made:

image Three delicious loaves of Butternut Squash Bread

Best recipe of the week: Butternut Squash Bread

This yeast bread has egg, milk, sugar, and melted butter. It almost comes out exactly like cake, but the rind is slightly firmer.

Runner-up: Spinach sauteed in butter

(No picture; it was eaten too quickly!) Because everything tastes magical when it’s swimming in butter. We really liked how they were thicker and more flavorful than the grocery store alternative.

image Cucumber and pesto bites

Last favorite: Basil Pesto

I take responsibility for this one going bad. I used an olive oil that had basil in it and I completely forgot the garlic. The basil flavor was way too overpowering. Oops. It was used a lot throughout the week anyway, including smeared on the squash bread, with cucumber slices. Our son liked…

View original post 71 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s